Gjøa Restaurant

Pan-Seared Fjord Trout

Freshly caught fjord trout, pan-seared to perfection and served with seasonal root vegetables and a dill-butter sauce.

$38

Traditional Kjøttkaker

Hearty Norwegian meatballs made from local beef and pork, accompanied by mashed potatoes, lingonberry jam, and brown gravy.

$32

Creamy Seafood Soup

A rich and comforting soup brimming with a selection of local seafood including shrimp, mussels, and white fish, finished with fresh herbs.

$29

Rhubarb Crumble with Vanilla Ice Cream

A classic Norwegian dessert featuring tart rhubarb baked under a sweet, buttery crumble, served warm with a scoop of creamy vanilla ice cream.

$15