Glenfalloch Garden Café & Restaurant

Glenfalloch Garden Salad

A vibrant mix of seasonal greens, edible flowers from the garden, toasted nuts, and a light citrus vinaigrette.

$18

Otago Lamb Shank

Slow-braised local lamb shank served with creamy mashed potatoes, seasonal root vegetables, and a rich red wine jus.

$32

Pan-Seared Blue Cod

Freshly caught blue cod, pan-seared to perfection, accompanied by roasted new potatoes, asparagus, and a lemon-butter sauce.

$29

Pavlova with Berry Compote

A classic New Zealand dessert featuring a crisp meringue shell, whipped cream, and a compote of local berries.

$14