Gloria

Grilled Sea Bream with Harissa Butter

Freshly caught sea bream, perfectly grilled and basted with a zesty harissa-infused butter, served with seasonal vegetables.

$28

Tunisian Lamb Tagine

Slow-cooked tender lamb stewed with apricots, prunes, and a blend of aromatic spices, served with fluffy couscous.

$25

Seafood Pasta 'Gloria'

Homemade pasta tossed with a rich tomato sauce, featuring a generous medley of local shrimp, calamari, and mussels.

$27

Mechouia Salad with Grilled Halloumi

A vibrant salad of grilled peppers, tomatoes, and onions, finely chopped and dressed with olive oil, topped with pan-seared halloumi cheese.

$18