Polishing the menu…
Polishing the menu…
SÚA'S SEAFOOD SECRET, SIMPLY UNFORGETTABLE
Ceviche de Pescado
A refreshing classic featuring tender white fish marinated in lime juice with red onion, cilantro, and a hint of chili.
$12
Arroz Marinero
A generous platter of savory rice mixed with an abundant selection of shrimp, calamari, mussels, and fish in a rich, aromatic sauce.
$18
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Pescado Frito entero
A whole fried fish, perfectly crispy on the outside and flaky within, often served with patacones and a simple salad.
$15
Encebollado
Ecuador's iconic fish soup, a hearty and flavorful broth with albacore tuna, yuca, and pickled red onion, known for its restorative qualities.
$10
