Gloria Ortega

Ceviche de Pescado

A refreshing classic featuring tender white fish marinated in lime juice with red onion, cilantro, and a hint of chili.

$12

Arroz Marinero

A generous platter of savory rice mixed with an abundant selection of shrimp, calamari, mussels, and fish in a rich, aromatic sauce.

$18

Pescado Frito entero

A whole fried fish, perfectly crispy on the outside and flaky within, often served with patacones and a simple salad.

$15

Encebollado

Ecuador's iconic fish soup, a hearty and flavorful broth with albacore tuna, yuca, and pickled red onion, known for its restorative qualities.

$10