Polishing the menu…
Polishing the menu…
ADA FOAH'S CULINARY GEM, WHERE FLAVORS MEET THE TIDE
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Volta Tilapia with Banku
A whole grilled tilapia, seasoned with local spices, served alongside fermented corn and cassava dough.
$15
Groundnut Soup with Fufu
A rich and creamy peanut soup, slow-cooked with your choice of chicken or fish, accompanied by pounded plantain or cassava.
$12
Red Red (Gari and Beans)
A hearty vegetarian dish featuring black-eyed peas stewed in a palm oil sauce, served with fried plantains and gari.
$10
Fresh Prawns in Pepper Sauce
Succulent local prawns sautéed in a fiery Ghanaian pepper sauce, perfect with a side of steamed rice or boiled yam.
$18