Treasure Island Ghana

Volta Tilapia Feast

A whole grilled tilapia, marinated in local herbs and spices, served with a choice of banku, kenkey, or fried yam and a spicy shito sauce.

$22

Treasure Island Seafood Platter

A generous platter featuring grilled prawns, calamari, and a catch of the day, seasoned with a zesty lemon-garlic butter and served with jollof rice.

$35

Acheke with Fried Fish

Fluffy, fermented cassava couscous (acheke) served with perfectly fried local fish, accompanied by a fresh salad and a vibrant pepper sauce.

$18

Ghanaian Red Red

A hearty vegetarian stew of black-eyed peas cooked in a rich palm oil sauce with plantains, often served with gari for a satisfying meal.

$15