Polishing the menu…
Polishing the menu…
A TASTE OF NIGER DELTA'S FINEST
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Banga Soup with Starch
A rich and flavorful palm nut soup, traditionally prepared with fresh fish or meat and served with a smooth, pounded starch.
$15
Fisherman's Pepper Soup
A spicy and aromatic broth brimming with assorted fresh seafood like fish, prawns, and periwinkles, perfect for a warm kick.
$18
Jollof Rice with Fried Fish
Classic Nigerian jollof rice, cooked in a savory tomato and pepper base, accompanied by a perfectly fried, whole local fish.
$12
Edikang Ikong Soup
A hearty and nutritious vegetable soup made with a generous amount of fluted pumpkin and water leaves, often with assorted meats and seafood.
$16