Polishing the menu…
Polishing the menu…
RUBIES FASTFOOD: YOUR TASTE OF TWON-BRASS
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Jollof Rice with Chicken
A classic Nigerian staple, fragrant long-grain rice cooked in a rich tomato and pepper sauce, served with a tender, well-seasoned piece of fried chicken.
$7
Egusi Soup with Pounded Yam
A hearty and flavorful soup made from ground melon seeds, leafy vegetables, and assorted meats, traditionally paired with smooth, pounded yam.
$10
Fried Yam and Akara
Crispy fried yam slices accompanied by Akara, savory bean fritters made from ground beans and spices, a popular street food combination.
$5
Suya Skewers
Spicy grilled beef skewers marinated in a special blend of ground peanuts and other spices, offering a smoky and piquant flavor.
$8