Golden Rose Seafood Restaurant

Grilled Red Snapper with Tamarind Glaze

A whole red snapper, expertly grilled and brushed with a tangy tamarind glaze, served with a side of steamed rice.

$18

Prawn Curry with Coconut Milk

Succulent local prawns simmered in a rich, creamy coconut milk curry infused with traditional Burmese spices and herbs.

$15

Seafood Fried Rice

A generous portion of fragrant fried rice tossed with an assortment of fresh squid, shrimp, and fish, seasoned to perfection.

$12

Spicy Crab Salad

Freshly picked crab meat mixed with a vibrant blend of chili, lime, cilantro, and local herbs for a zesty kick.

$14