Polishing the menu…
Polishing the menu…
TASTE OF TAIWAN, GONGMIAO'S BEST
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豬腸冬粉 (Pig Intestine Vermicelli Soup)
A comforting bowl featuring tender pig intestines, chewy glass noodles, and a rich, aromatic broth simmered to perfection.
$4
滷肉飯 (Braised Pork Rice)
Fragrant white rice topped with succulent, slow-braised pork belly, rich in savory soy sauce and five-spice flavors.
$3
米苔目 (Mi Tai Mu Noodles)
Chewy, short rice noodles served in a savory broth, often accompanied by minced pork, shallots, and a sprinkle of fresh herbs.
$4
滷蛋 (Braised Egg)
A perfectly braised hard-boiled egg, deeply infused with the savory flavors of soy sauce and star anise, making it an ideal side dish.
$1