妍味快炒小吃

Stir-fried Clams with Basil (塔香海瓜子)

Fresh local clams stir-fried with fragrant basil, garlic, and a hint of chili, creating a savory and aromatic dish.

$8

Three-Cup Chicken (三杯雞)

A classic Taiwanese dish featuring tender chicken pieces braised in a rich sauce of soy sauce, sesame oil, and rice wine, with ginger and basil.

$12

Oyster Omelet (蚵仔煎)

A beloved night market staple, this savory omelet combines fresh oysters, eggs, and leafy greens, all pan-fried to perfection and topped with a special sauce.

$7

Fried Rice Noodles (炒米粉)

Thin rice vermicelli stir-fried with an assortment of fresh vegetables, shredded pork, and a savory soy-based sauce.

$6