Goto Luna

Luna Seafood Platter

A bountiful array of grilled prawns, calamari, local fish, and mussels, seasoned with garlic and calamansi.

$35

Ilocano Pinakbet with Bagnet

A traditional Ilocano vegetable stew featuring bitter melon, eggplant, okra, and string beans, topped with crispy pork belly.

$18

Adobo Flakes Silog

Crispy shredded adobo pork served with garlic fried rice and a perfectly fried egg, a Filipino breakfast classic available all day.

$15

Mango Sticky Rice with Coconut Cream

Sweet sticky rice infused with coconut milk, served with ripe, fresh mango slices and a drizzle of rich coconut cream.

$10