Suya Diner

Adobo sa Gata

A creamy twist on the classic Filipino adobo, featuring tender chicken or pork simmered in coconut milk, soy sauce, vinegar, and garlic.

$7

Sinigang na Hipon

A sour and savory tamarind-based soup loaded with fresh shrimp, a variety of local vegetables, and green chilies for a subtle kick.

$8

Pancit Canton

Stir-fried egg noodles tossed with an assortment of fresh vegetables, sliced chicken or pork, and shrimp in a savory sauce.

$6

Lumpia Shanghai

Crispy fried spring rolls filled with a savory mixture of ground pork, finely chopped vegetables, and spices, served with a sweet chili dip.

$5