Grace’s Kitchen

Grilled Barracuda with Jollof Rice

Freshly caught barracuda, marinated in local spices and grilled to perfection, served alongside a flavorful, slow-cooked jollof rice.

$22

Groundnut Soup with Fufu

A rich and creamy peanut-based soup, simmered with your choice of chicken or fish, traditionally served with a side of soft fufu.

$18

Cassava Leaf Stew

A hearty and aromatic stew made from tender cassava leaves, palm oil, and smoked fish or meat, a true Sierra Leonean comfort food.

$19

Spicy Prawns in Coconut Sauce

Succulent local prawns sautéed in a vibrant, spicy coconut milk sauce, infused with ginger and chili, perfect with a side of white rice.

$25