SPICE KITCHEN

Groundnut Soup with Fufu

A rich and creamy peanut-based soup, slow-cooked with your choice of meat or fish, served with traditional fermented cassava dough.

$18

Cassava Leaf with Rice

Tender cassava leaves stewed with palm oil, smoked fish, and various spices, a staple dish served alongside fluffy white rice.

$16

Spicy Grilled Fish

Freshly caught local fish, marinated in a fiery blend of ginger, garlic, and Scotch bonnet peppers, then perfectly grilled.

$22

Krain Krain with Plantains

A nutritious green leafy vegetable stew, often prepared with smoked meat or fish, accompanied by sweet fried plantains.

$15