Gracias, De Nada

Mofongo Relleno de Camarones

A classic Puerto Rican dish featuring mashed green plantains seasoned with garlic and pork cracklings, generously filled with succulent, sautéed shrimp in a savory creole sauce.

$28

Pescado Entero Frito

A whole, fresh-caught local snapper, perfectly fried until crispy and golden, served with a side of tostones and a vibrant mango salsa.

$32

Churrasco con Chimichurri

Grilled skirt steak cooked to perfection, drizzled with a fresh homemade chimichurri sauce, accompanied by fluffy arroz con gandules.

$30

Flan de Coco

A rich and creamy coconut-infused custard, topped with a delicate caramel sauce, offering a sweet and tropical end to your meal.

$9