Polishing the menu…
Polishing the menu…
VIEQUES FLAVOR, AUTHENTICALLY CALLEJERO STYLE
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Mofongo Relleno de Camarones
A classic plantain mash, expertly fried and seasoned, generously stuffed with succulent, garlic-infused shrimp.
$24
Pescado Frito Entero
A whole fresh-caught snapper, perfectly fried to a crispy golden brown, served with tostones and a side salad.
$28
Arroz con Gandules y Lechon Asado
Flavorful yellow rice with pigeon peas, accompanied by tender, slow-roasted pork shoulder with crispy skin.
$22
Empanadillas de Chapín
Crispy fried turnovers filled with a savory and unique local trunkfish stew, a true Vieques specialty.
$16