The Dinda's Timbiriche

Mofongo Relleno de Camarones

A classic Puerto Rican dish featuring mashed green plantains seasoned with garlic and pork cracklings, generously stuffed with succulent, sautéed shrimp in a savory creole sauce.

$28

Pescado Entero Frito

A whole, locally caught snapper, perfectly fried until crispy on the outside and tender on the inside, served with a side of tostones and a fresh garden salad.

$32

Arepas con Pulpo Guisado

Golden-fried corn cakes served alongside tender, slow-cooked octopus stewed in a rich tomato and pepper sofrito, a true island delicacy.

$26

Arroz con Gandules y Pernil

A hearty and flavorful dish of yellow rice cooked with pigeon peas, accompanied by slow-roasted pork shoulder with crispy skin, a staple of Caribbean comfort food.

$24