Los Pela´o

Whole Fried Red Snapper

A perfectly seasoned and crispy whole red snapper, served with a side of tostones and a fresh island salad.

$32

Mofongo Relleno de Camarones

A traditional Puerto Rican mofongo made with mashed plantains, generously stuffed with succulent garlic shrimp.

$28

Conch Salad (Ensalada de Carrucho)

Tender conch marinated in a zesty lime and herb dressing, mixed with fresh peppers and onions.

$25

Grilled Lobster Tail

A sweet and tender Caribbean lobster tail, grilled to perfection and served with drawn butter and rice.

$45