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Polishing the menu…
GRACIE’S: WHERE CARIBBEAN CHARM MEETS CRAFT COCKTAILS
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Bequia Lobster Thermidor
Freshly caught Bequia lobster baked in a rich, creamy sauce with Gruyère cheese and a hint of brandy.
$48
Grilled Mahi-Mahi with Mango Salsa
Perfectly grilled local mahi-mahi fillet, served with a vibrant salsa of fresh mango, red onion, and cilantro.
$32
Conch Fritters with Spicy Aioli
Crispy golden fritters made with tender conch meat, bell peppers, and herbs, accompanied by a zesty, spicy aioli.
$18
Gracie’s Signature Rum Punch
A potent and refreshing blend of local rums, fresh fruit juices, and a secret spice mix, served over ice.
$14