Grain de sel

Featured dishes

Huîtres de Belle-Île

Six fresh, briny oysters harvested directly from the pristine waters surrounding Belle-Île, served simply with lemon and mignonette.

$22

Filet de Bar Rôti

Pan-roasted sea bass fillet with crispy skin, accompanied by seasonal vegetables and a delicate beurre blanc sauce.

$34

Galette Complète

A traditional Breton buckwheat crêpe filled with local ham, a farm-fresh egg, and rich Emmental cheese, a hearty classic.

$18

Kouign-amann

A decadent Breton cake made with layers of butter and sugar, caramelized to perfection, offering a sweet and flaky finish.