L' Abri Côtier

Featured dishes

Assiette de Fruits de Mer

A magnificent platter showcasing the day's freshest oysters, langoustines, whelks, and shrimp, served simply to highlight their natural flavors.

$45

Bar en Croûte de Sel

Whole sea bass baked in a salt crust, a dramatic presentation revealing perfectly moist and flaky fish, carved tableside.

$38

Moules Marinières à la Crème

Plump local mussels steamed in white wine, shallots, garlic, and a touch of fresh cream, served with crispy frites.

$24

Filet de Turbot, Sauce Beurre Blanc

Pan-seared turbot fillet, delicate and rich, accompanied by a classic tangy beurre blanc sauce and seasonal vegetables.