Polishing the menu…
Polishing the menu…
A CULINARY OASIS IN DJERBA'S HEART
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Couscous Royal Djerbien
A rich and aromatic couscous featuring tender lamb, chicken, and a medley of seasonal vegetables simmered in a spiced broth.
$22
Poisson Complet à la Plancha
Freshly caught local fish, often sea bream or bass, grilled to perfection and served with a side of roasted vegetables and lemon.
$28
Tajine Tunisien
A savory baked egg dish similar to a frittata, prepared with minced meat, potatoes, cheese, and a blend of Tunisian spices.
$18
Salade Méchouia
A classic Tunisian grilled salad made from finely chopped roasted peppers, tomatoes, and onions, dressed with olive oil and tuna.
$14