Grande Bistro

Featured dishes

Pan-Seared Barramundi

Freshly caught local barramundi, pan-seared to perfection and served with a lemon-butter sauce, asparagus, and roasted cherry tomatoes.

$32

Slow-Cooked Lamb Shank

Tender, slow-cooked lamb shank braised in a rich red wine jus, accompanied by creamy mashed potatoes and seasonal root vegetables.

$29

Wild Mushroom Risotto

Arborio rice cooked with a medley of wild mushrooms, truffle oil, and Parmesan cheese, finished with fresh herbs.

$24

Grande Bistro Beef Fillet

Premium Australian beef fillet, grilled to your liking, served with a potato gratin, green beans, and a choice of peppercorn or red wine sauce.