Great Northern

Kerteminde Smørrebrød Selection

A trio of traditional open-faced sandwiches featuring smoked eel, herring, and local shrimp, served on rye bread with fresh herbs.

$28

Pan-Seared Cod with Dill Sauce

Freshly caught cod fillet, pan-seared to perfection and served with new potatoes, seasonal green asparagus, and a creamy dill sauce.

$35

Danish Meatballs (Frikadeller)

Classic Danish pork and veal meatballs, gently pan-fried and accompanied by stewed white cabbage, lingonberry jam, and boiled potatoes.

$26

Rhubarb Crumble with Vanilla Ice Cream

Warm, sweet-tart rhubarb baked under a buttery oat crumble, served with a scoop of rich vanilla bean ice cream.

$12