Restaurant Rudolf Mathis ApS

Pan-Fried Plaice with New Potatoes

Delicate plaice fillet, lightly pan-fried to perfection, served with sweet new potatoes and a rich butter sauce.

$42

Kerteminde Lobster Bisque

A creamy, intensely flavorful bisque made with local Kerteminde lobster, finished with a hint of cognac.

$28

Smoked Salmon Tartare with Dill Cream

Finely diced smoked salmon, capers, and red onion, presented with a refreshing dill cream and crisp rye bread.

$35

Grilled Turbot with Asparagus

Succulent grilled turbot steak, accompanied by seasonal green asparagus and a light hollandaise sauce.

$55