Green Castle

Conch Fritters with Spicy Aioli

Crispy golden fritters made with fresh Bahamian conch, bell peppers, and onions, served with a zesty homemade spicy aioli.

$16

Grilled Snapper with Mango Salsa

A whole grilled local snapper, perfectly seasoned and topped with a vibrant mango and red onion salsa, accompanied by island-style rice and peas.

$32

Bahamian Lobster Tail

Succulent Bahamian lobster tail, grilled to perfection with garlic butter and served with roasted seasonal vegetables and a side of plantains.

$45

Guava Duff with Rum Sauce

A traditional Bahamian steamed dessert, featuring sweet guava rolled in dough, served warm with a rich, decadent rum butter sauce.

$12