Polishing the menu…
Polishing the menu…
PARADISE ISLAND'S CULINARY GEM: TASTE THE BAHAMAS
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Conch Fritters with Spicy Aioli
Crispy golden fritters made with tender local conch, bell peppers, and onions, served with a zesty homemade spicy aioli.
$18
Grilled Bahamian Lobster Tail
A succulent Bahamian lobster tail, expertly grilled and brushed with garlic butter, accompanied by seasonal island vegetables.
$55
Grouper with Mango Salsa
Pan-seared fresh local grouper, topped with a vibrant and sweet mango salsa, served alongside coconut rice.
$38
Guava Duff with Rum Sauce
A traditional Bahamian steamed dessert featuring sweet guava rolled in dough, drizzled with a rich rum butter sauce.
$14