Polishing the menu…
Polishing the menu…
SARANDE'S HIDDEN GEM FOR AUTHENTIC ALBANIAN FLAVORS
Tavë Kosi
A traditional Albanian casserole featuring tender lamb baked with a savory yogurt and egg topping, creating a rich and creamy delight.
$12
Fërgesë Tirane
A hearty and flavorful dish made with peppers, tomatoes, cottage cheese, and liver, slow-cooked to perfection and served with crusty bread.
$10
Byrek me Spinaq
Flaky, savory pastry filled with a generous mixture of fresh spinach and feta cheese, baked until golden brown and crispy.
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$7
Qofte të Fërguara
Delicious pan-fried meatballs seasoned with local herbs and spices, typically served with a side of fresh salad or potatoes.
$9