Polishing the menu…
Polishing the menu…
SARANDË'S SEAFOOD SANCTUARY, UNFORGETTABLE VIEWS
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Grilled Sea Bream
A whole, freshly caught sea bream, expertly grilled with olive oil, lemon, and local herbs, served with seasonal vegetables.
$28
Seafood Risotto
Creamy Arborio rice slow-cooked with a medley of local mussels, shrimp, calamari, and a hint of saffron.
$22
Traditional Albanian Moussaka
Layers of seasoned ground meat, eggplant, and potatoes, topped with a rich béchamel sauce, baked to golden perfection.
$18
Shrimp Saganaki
Succulent shrimp sautéed in a rich tomato sauce with feta cheese, garlic, and a touch of ouzo, served with crusty bread.
$20