Polishing the menu…
Polishing the menu…
CAYTON BAY'S COCKTAIL OASIS
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Smoked Haddock Croquettes
Crispy golden croquettes filled with flaky smoked haddock and a creamy potato blend, served with a zesty lemon aioli.
$14
Yorkshire Rarebit Tartlets
Miniature savory tarts featuring a rich, tangy rarebit made with local Wensleydale cheese and a hint of ale.
$12
Seared Scallops with Black Pudding
Perfectly seared king scallops paired with crisp slices of traditional black pudding and a pea purée.
$19
Rhubarb & Ginger Crumble
A comforting classic featuring tart Yorkshire rhubarb and warming ginger, topped with a buttery oat crumble and vanilla bean ice cream.
$10