Polishing the menu…
Polishing the menu…
CAYTON BAY'S BEST KEPT SECRET, UNVEILED!
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Cayton Bay Crab Cakes
Crispy golden crab cakes made with fresh local crab meat, served with a zesty lemon aioli.
$16
Smoked Haddock Scotch Egg
A perfectly boiled egg wrapped in a delicate smoked haddock and potato mixture, lightly fried to perfection.
$12
Artisan Cheese Board
A selection of fine British cheeses, accompanied by homemade chutneys, crackers, and fresh fruit.
$22
Sticky Toffee Pudding Bites
Miniature versions of the classic British dessert, drenched in warm toffee sauce and served with vanilla bean ice cream.
$10