Polishing the menu…
Polishing the menu…
GRILL & GRILL: MONTAÑITA'S FLAME-KISSED FLAVORS!
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Pescado a la Plancha Montañita
Fresh local white fish, perfectly grilled and served with a vibrant mango salsa and coconut rice.
$18
Churrasco Ecuatoriano
A classic Ecuadorian grilled steak, accompanied by a fried egg, plantains, avocado, and a hearty portion of rice.
$22
Camarones al Ajillo
Succulent local shrimp sautéed in garlic butter with a hint of chili, ideal for sharing or as a main course.
$16
Parrillada Mixta
A generous platter featuring a mix of grilled meats and seafood, including chicken, beef, and shrimp, perfect for two.
$35