Grillade Rotisserie Luc

Poulet Rôti Traditionnel

Half a succulent, slow-roasted chicken, marinated in local herbs and spices, served with a choice of crispy fries or gratin dauphinois.

$18

Magret de Canard Grillé

Perfectly grilled duck breast, tender on the inside with a crispy skin, often accompanied by a sweet potato puree and a fruit reduction.

$26

Brochette de Gambas

Skewers of large, fresh local prawns, marinated in garlic and parsley, grilled to perfection and served with a side of rice and creole sauce.

$24

Cochon de Lait à la Broche

A specialty dish featuring tender, spit-roasted suckling pig, incredibly flavorful and often available on select evenings or by special request.

$29