Polishing the menu…
Polishing the menu…
OCEANFRONT VIEWS, FRESH CATCH, CRAFT COCKTAILS
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Kaikōura Crayfish Platter
A decadent platter featuring locally sourced crayfish, served chilled with lemon, garlic aioli, and a fresh garden salad.
$75
Pan-Seared Groper Fillet
Freshly caught groper fillet, pan-seared to perfection and served with seasonal greens and a delicate lemon-butter sauce.
$38
Green-Lipped Mussel Fritters
Crispy fritters packed with succulent New Zealand green-lipped mussels, accompanied by a zesty tartare sauce.
$22
Seafood Linguine
Al dente linguine tossed with a rich medley of prawns, scallops, mussels, and a hint of chili in a white wine tomato sauce.
$34