Gryhelges Bar & restaurant

Fjord Salmon Fillet

Pan-seared Atlantic salmon, served with a dill-infused butter sauce, roasted seasonal vegetables, and new potatoes.

$32

Reindeer Stew (Finnbiff)

Tender slices of reindeer meat slow-cooked in a rich cream sauce with mushrooms and juniper berries, accompanied by mashed potatoes and lingonberry jam.

$35

Gryhelges Seafood Platter

A generous selection of local catches including shrimp, mussels, and smoked fish, served with fresh bread and aioli.

$48

Cloudberry Panna Cotta

A silky smooth Italian dessert infused with vanilla, topped with a tart and sweet cloudberry compote, a Norwegian delicacy.

$12