Polishing the menu…
Polishing the menu…
FJORD VIEWS, COCKTAILS, AND NORWEGIAN CHARM
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Fjord Trout with Dill Sauce
Pan-seared local fjord trout served with new potatoes, fresh asparagus, and a creamy dill sauce.
$32
Traditional Norwegian Meatballs
Hearty meatballs made with local beef and pork, served with lingonberry jam, mashed potatoes, and brown gravy.
$28
Wild Mushroom Risotto
Creamy Arborio rice slow-cooked with a medley of foraged wild mushrooms, Parmesan cheese, and a hint of truffle oil.
$26
Berry Crumble with Vanilla Ice Cream
Warm, baked berry crumble featuring seasonal Norwegian berries, topped with a scoop of rich vanilla bean ice cream.
$12