Polishing the menu…
Polishing the menu…
CERBÈRE'S COCKTAIL OASIS WITH MEDITERRANEAN VIEWS
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Gambas à la Plancha
Succulent local prawns grilled à la plancha with garlic, parsley, and a hint of chili, served with a lemon wedge.
$24
Salade Catalane
A refreshing salad featuring fresh tomatoes, cucumbers, olives, anchovies, and local cheeses, drizzled with olive oil.
$18
Poulet Basquaise
Tender chicken stewed with peppers, onions, tomatoes, and Espelette pepper, a hearty dish with a regional twist.
$26
Tarte Tatin aux Figues
A delightful upside-down tart made with caramelized local figs, served warm with a scoop of vanilla bean ice cream.
$12