Polishing the menu…
Polishing the menu…
FRESH CATCH, CYPRUS CHARM, SEASIDE DELIGHTS
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Grilled Sea Bream
A whole, locally sourced sea bream, expertly grilled with olive oil, lemon, and fresh herbs, served with seasonal vegetables.
$28
Calamari Platter
Tender, lightly fried calamari rings, seasoned to perfection and accompanied by a zesty lemon-garlic aioli.
$22
Mezze Selection
A generous assortment of traditional Cypriot appetizers including hummus, tahini, tzatziki, olives, and fresh bread.
$18
Prawn Saganaki
Succulent prawns sautéed in a rich tomato sauce with feta cheese, garlic, and a hint of ouzo, baked to bubbly perfection.
$32