Gümüş Konak | Akçakoca Kahvaltı & Yöresel Lezzetler

Serpme Kahvaltı

A lavish spread of cheeses, olives, jams, honey, fresh bread, eggs, and local pastries, showcasing the best of Turkish breakfast traditions.

$18

Mıhlama

A rich and gooey cornmeal and cheese fondue, a beloved specialty from the Black Sea region, perfect for sharing.

$12

Akçakoca Pidesi

A traditional Turkish flatbread topped with various fillings such as minced meat, cheese, or spinach, baked to perfection in a stone oven.

$10

Köy Yumurtası

Farm-fresh eggs prepared to your liking, often served with sucuk (spicy Turkish sausage) or local vegetables.

$8