Kokobüs Akçakoca

Akçakoca Mezze Platter

A vibrant selection of local appetizers including hummus, ezme, haydari, and marinated olives, showcasing the region's rich flavors.

$18

Grilled Black Sea Turbot

A whole turbot, freshly caught from the Black Sea, expertly grilled and served with a lemon-butter sauce and seasonal greens.

$35

Seafood Casserole (Güveç)

A hearty clay pot stew brimming with a medley of shrimp, calamari, mussels, and white fish in a rich tomato and herb sauce.

$28

Fig and Walnut Dessert

A delightful regional specialty featuring sweet figs baked with walnuts and a drizzle of local honey, served with clotted cream.

$12