Polishing the menu…
Polishing the menu…
AKÇAKOCA'S CULINARY GEM: FRESH, LOCAL, UNFORGETTABLE
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Akçakoca Hamsi Tava
A regional specialty featuring pan-fried anchovies, lightly floured and seasoned, caught fresh from the Black Sea.
$18
Karadeniz Pidesi
Traditional Black Sea flatbread, boat-shaped and baked to perfection, often topped with local cheese, ground meat, or sucuk.
$15
Mısır Ekmeği ve Tereyağı
Hearty homemade corn bread, a staple of the region, served warm with rich, local butter.
$8
Kiremitte Alabalık
Fresh trout baked in a traditional clay pot with vegetables and herbs, a succulent and flavorful local favorite.
$22