Polishing the menu…
Polishing the menu…
VIGIE'S HIDDEN GEM: COCKTAILS, VIEWS, VIBES!
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Grilled Mahi-Mahi Skewers
Freshly caught mahi-mahi marinated in local herbs and lime, grilled to perfection and served with a vibrant mango salsa.
$28
Creole Shrimp Cocktail
Plump, succulent shrimp tossed in a zesty creole sauce with a hint of scotch bonnet, served chilled with crispy plantain chips.
$22
Coconut Crusted Calamari
Tender calamari rings coated in a delicate coconut breading, lightly fried and served with a tangy tamarind dipping sauce.
$19
Local Catch Ceviche
Diced fresh fish of the day cured in citrus juices with red onion, cilantro, and a touch of local spice, served with sweet potato crisps.
$24