Polishing the menu…
Polishing the menu…
GYALHATTAN: WHERE ISLAND CHIC MEETS CARIBBEAN RHYTHM
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Conch Fritters
Crispy golden fritters packed with tender conch meat, seasoned with local herbs and a hint of spice, served with a zesty lime aioli.
$14
Saltfish Accra
Traditional Kittitian saltfish cakes, lightly fried to perfection, offering a savory and slightly spicy kick.
$12
Jerk Chicken Skewers
Succulent chicken pieces marinated in authentic jerk seasoning, grilled to smoky perfection and served with a cooling mango salsa.
$16
Plantain Chips with Guacamole
Thinly sliced green plantains, fried until crispy and lightly salted, accompanied by a fresh, homemade guacamole.
$10