Polishing the menu…
Polishing the menu…
SIP, SAVOR, SUNSET: SANDY POINT'S BEST
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Grilled Mahi-Mahi with Mango Salsa
Freshly caught mahi-mahi grilled to perfection, served with a vibrant salsa of local mango, red onion, and cilantro.
$28
Spicy Conch Fritters
Crispy golden fritters packed with tender conch meat, seasoned with Scotch bonnet pepper and island spices, served with a zesty lime aioli.
$16
Josh's Signature Rum Punch
A potent and refreshing blend of local rums, fresh fruit juices, and a hint of nutmeg, crafted to perfection.
$12
Lobster Thermidor
Half a local lobster baked in a rich, creamy sauce with mushrooms and cheese, served with a side of seasoned rice and steamed vegetables.
$45