H. Boutique Peña Parda

Paella de Mariscos

A classic Spanish rice dish brimming with fresh prawns, mussels, clams, and squid, slow-cooked to perfection with saffron.

$28

Lubina a la Sal

Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, served tableside with seasonal vegetables.

$32

Gambas al Pil Pil

Sizzling garlic prawns cooked in olive oil with a hint of chili, a beloved Andalusian starter perfect for sharing.

$16

Atún Rojo a la Plancha

Grilled red tuna steak, seared to your preference, accompanied by a vibrant mango salsa and a side of roasted potatoes.

$29