Polishing the menu…
Polishing the menu…
TONGAN FEASTS, KENTUCKY FLAVOR, ISLAND PARADISE!
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Ota Ika 'o Haʻalalo
Freshly caught tuna marinated in coconut cream, lime juice, and finely diced vegetables, a refreshing Tongan classic.
$18
Lū Sipi 'a Kentaki
Tender lamb and taro leaves slow-cooked in coconut milk, a rich and savory dish with a unique island twist.
$22
Manokai 'o Houma
Grilled chicken marinated in a secret blend of Tongan spices, served with a side of roasted breadfruit.
$19
Feke Fakapēpa
Succulent grilled octopus served with a vibrant mango salsa and a hint of chili, a true taste of the Pacific.
$25