Polishing the menu…
Polishing the menu…
TASTE OF TONGA, AUTHENTIC FLAVORS
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Puaka Tunu
Succulent whole roasted pig, slow-cooked to perfection with crispy skin and tender, flavorful meat.
$18
Lu Sipi
Taro leaves baked in coconut cream with tender lamb, a rich and aromatic traditional Tongan delicacy.
$15
Ota Ika
Fresh raw fish marinated in coconut cream, lime juice, and finely diced vegetables, offering a refreshing island starter.
$12
Fe'ke
Grilled octopus marinated in a special Tongan sauce, served with a side of root crops for a hearty meal.
$16