Polishing the menu…
Polishing the menu…
TONGAN FEAST, ISLAND HEART, UNFORGETTABLE NIGHTS
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Ota Ika
A refreshing Tongan ceviche featuring raw fish marinated in coconut cream, lime juice, and fresh vegetables.
$18
Lu Sipi
Tender lamb cooked in taro leaves with coconut cream, a rich and savory traditional Tongan delicacy.
$25
Palu Sami
Baked taro leaves with corned beef and coconut cream, a hearty and flavorful island comfort food.
$22
Grilled Lobster
Locally sourced fresh lobster, grilled to perfection and served with a side of seasonal island vegetables.
$35