'Ofeina Restaurant

Ota Ika

A refreshing Tongan classic featuring raw fish marinated in coconut cream, lime juice, and finely diced vegetables.

$18

Lu Sipi

Tender lamb wrapped in taro leaves and slow-cooked in coconut cream, a rich and savory traditional delicacy.

$25

Grilled Lobster Tail

Freshly caught lobster tail grilled to perfection, served with a side of seasonal greens and a garlic butter sauce.

$38

Fe'ke

A unique Tongan dish of octopus cooked in a creamy coconut sauce, offering a delightful texture and rich flavor.

$22